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Recipes
Cream of Zucchini Soup
Deliciously deep flavors and nutritiously dense, this soup will bring a fulfilling meal to the table with ease, and very little effort. Perfect for weeknight or mid day meals. Cream...
Roasted Chickpea Sandwich w/ Hemp Sauce
I have something really easy for you today...and delicious! When I want something that is savory and satisfying but I don't want to put forth a lot of effort, this...
Goulash
This is one of those recipes that brings me back to my childhood. I can almost feel myself sitting at the kitchen table in my grandmother's home, eating what I...
Holiday Brussel Sprouts
If I had a dollar for every time someone told me they didn’t like a certain type of vegetable, I’d be writing this to you from a mountain side resort,...
Believer’s Tofu
What can I say…tofu has always had a special place in my heart. In fact, this variation of the popular Marry Me Tofu recipe is one that has been a...
Pumpkin Pie Parfait
If I’m being completely honest, Pumpkin Pie is not something that feels necessary to me. If given the choice, I would choose something else, like pumpkin cake…or pumpkin cookies. Though...
Three Sisters
I used to spend a lot of time trying to veganize things for holidays so that I could sit at the same table with non-vegans and eat something similar to...
Pumpkin Brownie
I have a secret… Just don’t freak out when I tell you ok? I’m about to share with you the best kept, but really not uncommon brownie game changing ingredient....
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Latest Episode: What’s on Your Plate?
What’s On Your Plate?
A place to connect on all the things that make our plates abundant or heavy, and how we can shift our portions in life to better nourish our bodies, minds and hearts.
Join my guests and I as we peel back the layers of life, in hopes of transforming our own. Support this podcast: https://podcasters.spotify.com/pod/show/sarah-metzger/support
Chef Tee Scott Speaks On Veganism: Helping People Live Fully Instead of Dying Quickly
”Life is too short & eternity is too long to NOT be willing to explore the vegan lifestyle.”
~Chef Tee Scott, Owner & Chef of Vegan T'ease
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