Chef Mark Reinfeld on Creating Mindfulness in the Kitchen, Cultivating Love & Appreciation, & Why Eating More Plants is the Optimal Way to Create a Sustainable Future for Humanity.

July 28, 2022

“…The male equivalent to a vegan Rachael Ray-his recipes are flavorful and approachable and certainly have the same potential for mass appeal.” – Publishers Weekly

An award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld has over 25 years experience preparing innovative vegan and raw food cuisine. He has written eight acclaimed books and conducts virtual and in-person culinary trainings around the world.

In 2017, Chef Mark was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted “Best Restaurant on Kaua’i”. Mark’s first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA” and has a foreword written by Dr. Jane Goodall.

Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets.

He serves as the Executive Chef for the North American Vegetarian Society’s Summerfest and offers vegan consulting services, including chef trainings and recipe development, for clients such as Google, Whole Foods, Kroger, Danone, The Humane Society, Bon Appetit Management, Sabra, Aramark, Sodexo and more.

Chef Mark’s mission is to help create a sustainable future for humanity by training others in the art of plant-based cuisine – for our health, the planet, and for a more peaceful world. 

Learn more about Chef Mark and his upcoming class opportunities at www.chefmarkreinfeld.com

Follow him on social media @ https://www.instagram.com/chefmarkreinfeld/ 

and @ https://www.facebook.com/veganfusion

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